10 Must-Try Italian Dishes

Italians frequently say "Buon Appetito" before a meal. It's their way of wishing everyone else a hearty appetite and a satisfying meal. Italian cuisine offers so much to enjoy, from pizza to pasta. With our scrumptious top 10 Italian meals, we cordially invite you to experience our passion for Italian cuisine.

1 - Ragu Alla Bolognese

Ragu Alla Bolognese

The national dish of Italy is Ragu Alla Bolognese, also known as "Bolognese sauce" in English. The traditional method calls for patience as each ingredient is added one at a time, beginning with a classic flavor base, or soffritto, and concluding with a protracted, moderate simmer.

2 - Spaghetti alla Carbonara

Spaghetti alla Carbonara

Spaghetti alla carbonara is at the top of the list of Italian dishes you simply must taste. It is usual to enjoy every bite of the dish because the Italians are really proud of it. You might think that carbonara spaghetti is a dish that is available everywhere. But what makes this dish remarkable is that it is among the most traditional Italian dishes, showcasing the distinctive qualities of this cuisine to the fullest. This spaghetti recipe, which is made with Pecorino Romano cheese, fresh eggs, guanciale, and pepper, is pure enchantment. And no, a true Italian spaghetti alla carbonara won't contain even a trace of cream or milk.

3 - Pizza


Flattened spherical dough is used to make traditional Italian pizza, which is then covered with cheese, tomato, basil, olives, and oregano. The most well-known classic Italian pizzas are indeed the Margherita alla Napoletana, the Pizza Marinara, the Pizza Quattro Stagioni, and the Pizza Quattro Formaggi. The Margherita alla Napoletana is a pizza made in the style of Naples with tomatoes, mozzarella cheese, and basil (a pizza with four different cheeses).

4 - Lasagna


This recipe for lasagna is unquestionably the best Italian food. The right homemade bolognese sauce is the key to the best lasagna dish, and this bacon and lamb lasagna claims to have a delicious one! This lasagna recipe is unmatched, packed with parmesan cheese and stacked with a variety of vegetables, bacon, and ground lamb.

5 - Gnocchi Sorrento

Gnocchi Sorrento

A wonderful comfort meal recipe, gnocchi alla sorrentina is constructed of soft potato gnocchi cooked in a rich tomato sauce with mozzarella cheese. It's difficult to top the bubbling cream cheese and mozzarella with the soft, delicately baked gnocchi.

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This traditional rice meal is made using a variety of broths, including those made from meat, fish, or vegetables, along with onions, olive oil or butter, white wine, and parmesan cheese. You can savor a variety of risotto recipes cooked with Arborio or Carnaroli rice all around Italy. Popular dishes on the menu include beef mince risotto, mushroom risotto, seafood risotto, chicken and pea risotto, and shrimp risotto.

7 - Bistecca Alla Fiorentina

Bistecca Alla Fiorentina

Traditionally, bistecca alla fiorentina is cooked over blazing coal in thin layers and in ashes to give the meat a charred outside and a juicy, tender, and red interior. To add flavor, accompany with some truffle paste.

8 - Ossobuco


The most elaborate Italian meal is ossobuco, which originates in Milan. This could take up to three hours to finish the slow cooking process, but the meat is so flavorful and tender that it will be worth the wait. Ossobuco is a dish made of calf shanks, vegetables, garlic, lemon juice, and other spices in a red or white wine sauce. When the dish is all prepared and you can taste the delectable bone marrow, that is when it is at its best. Its name, Ossobuco, which translates to "hollow bone," derives from this and encourages people to taste the entire dish, making it one of the traditional cuisines in Italy.

9 - Melanzane Alla Parmigiana

Melanzane Alla Parmigiana

This classic Italian meal consists of layers of deep-fried eggplant baked in an oven with a sauce made of tomatoes and parmesan cheese. Melanzane alla Parmigiana is often a vegetarian meal; however, it can occasionally be cooked with meat. Parmigiana is one of the most well-known Italian recipes and comes from Sicily and the Campania region.

10 - Veal Milanese

Veal Milanese

One of the most well-known Italian dishes, veal Milanese, has its roots in Milan. Modern adaptations substitute a thin, boneless veal cut for the hefty cut called for in the original recipe. It gives the veal Milanese its distinctive flavor; breadcrumbs, herbs, and spices are used in its preparation, which is then cooked in butter.

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